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31 Dec, 2024

Hands-on Training sessions

School: School of Hotel Management and Airlines Tourism

A variety of dishes prepared and presented by hotel management students during what appears to be hands-on training sessions. The diverse range of food items highlights the practical learning experiences these students are undergoing. Practical and diverse culinary training program for hotel management students, focusing on both the preparation and presentation of a wide array of dishes to equip them with the necessary skills for successful careers in the hospitality sector in India.

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