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04 Sep, 2024

CT University Hosts Inspiring Guest Lecture on Healthy Nutrition by Esteemed Dietician Gunjan Mehta Sood

In celebration of National Nutrition Week, the Department of Student Welfare at CT University organized a highly informative guest lecture by renowned dietician Ms. Gunjan Mehta Sood. The session was aimed at promoting healthy eating habits among students and raising awareness about the importance of nutrition in overall well-being.

The lecture provided a comprehensive overview of nutritional choices and the impact of diet on physical and mental health. Ms. Gunjan Mehta Sood shared expert insights, offering practical advice on how students can make informed decisions about their food intake, enhance their dietary habits, and achieve a balanced lifestyle.

Speaking on the occasion, Ms. Sood emphasized, “Good nutrition is the foundation for a healthy life. By making the right food choices, students can not only improve their physical health but also boost their academic performance and mental resilience.”

The event was met with enthusiasm by the students, who actively engaged in the session by asking questions and discussing their own dietary habits. It served as a platform to encourage a culture of wellness and self-care within the university.

Vice Chancellor Dr. Abhishek Tripathi, commenting on the importance of the event, said, “At CT University, we are committed to nurturing not just academic excellence but also the holistic well-being of our students. This insightful session on nutrition by Ms. Gunjan Mehta Sood is a step toward empowering our students to make informed lifestyle choices that will positively impact their health and future success.

The occasion was graced by the presence of Pro Chancellor Dr. Manbir Singh, Vice Chancellor Dr. Abhishek Tripathi, Director of the Department of Student Welfare Davinder Singh.

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