Diploma in Culinary Arts
Diploma in Culinary Arts is a Diploma program of one-year duration and is divided into two semesters. The program covers various aspects of food preparation, cooking techniques, kitchen management, food safety, and menu planning. Students gain hands-on experience through practical training in professional kitchens, preparing them for roles in restaurants, hotels, and catering services.
10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks
Merit in CT-SET, subject to fulfilling eligibility criteria.
Duration: 1 Years
Duration: 4 Years
Duration: 3 Years
Duration: 4 Years
Duration: 2 Years
Duration: 1 Years
Duration: 2 Years
Duration: 3 Years
Duration: 3 Years
Duration: 3 Years
Details |
Amount |
---|---|
Programme Fees (per Semester) |
₹70000 |
Examination Fees |
₹3000 |
International Programme Fees (per Year) |
Not Applicable |