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Diploma in Culinary Arts

program-details

Diploma in Culinary Arts is a Diploma program of one-year duration and is divided into two semesters. The program covers various aspects of food preparation, cooking techniques, kitchen management, food safety, and menu planning. Students gain hands-on experience through practical training in professional kitchens, preparing them for roles in restaurants, hotels, and catering services.

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

related program

fees

Details

Amount

Programme Fees (per Semester)

₹70000

Examination Fees

₹3000

International Programme Fees (per Year)

Not Applicable

Programme Outcomes

  1. Perform basic operations of a professional kitchen.
  2. Use operation procedure of different tools & equipment’s in the Food industry
  3. Work effectively & efficiently in a diversified kitchen environment.
  4. Provide professional food service quality in multi-cultural setting.
  5. Establish an entrepreneurial hospitality venture.
  6. Develop written and communication skills of students.
     

Programme Specific Outcomes

  1. Perform the standard operations of food production relating to various cuisines, to satisfy the guest needs.
  2. Demonstrate ability to perform basic and supervisory level job functions in Food & beverage Industry
  3. Apply the concepts and skills necessary to achieve guest satisfaction.
  4. Create & innovate new recipes with the help of various commodities.