Bachelor of Hotel Mgt. & Catering Technology (Hons.) (BHM&CT)
BHMCT is a four years degree which the aspirants can pursue after qualifying Class 12th examinations from any stream with Minimum 45% from 12th Class and further 5% relaxation is given to SC/ST.. The degree programme is a combination of theory and practical subjects in relation to the hospitality industry, therefore, the students will study subjects like Bakery, kitchen, food and beverage service, housekeeping, Fundamentals of Accounting etc. along with foreign languages.
The course-curriculum for the Programme is designed with a vision to make graduates adopt an interdisciplinary approach so that they can Join the hospitality as skilled professionals.
A Bachelor of Hotel Management and Catering Technology is an undergraduate degree program designed for students who want to opt for a career in the hospitality sector. Individuals can opt for this course after successfully completing their 10+2 level of education.
10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 50% marks
Merit in CT-SET, subject to fulfilling eligibility criteria.
Duration: 1 Years
Duration: 3 Years
Duration: 3 Years
Duration: 2 Years
Duration: 1 Years
Duration: 2 Years
Details |
Amount |
---|---|
Programme Fees |
₹65000 |
Examination Fees |
₹2500 |
International Programme Fees |
$2800 |