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Open 2025-26
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Bachelor of Science in Hotel Management (B.Sc. HM)

program-details

The Bachelor of Science (Hotel Management) is a degree program designed to equip students with the skills and knowledge necessary for a career in the hospitality industry. It covers areas such as hotel operations, food and beverage management, event planning, and customer service. The course includes both theoretical learning and practical experience through internships and training.

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 50% marks.

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

related program

fees

Details

Amount

Programme Fees (per Semester)

₹65000

Examination Fees

₹3000

International Programme Fees (per Year)

Not Applicable

Programme Outcomes

  1. Exhibit in-depth industry integrated operational & technical knowledge of all core departments of the hotel.
  2. Interpret practical, theoretical, and personal skills required for entry level management. positions within a variety of international hospitality industry.
  3. Contextualize advance and integrated knowledge of recent developments in hospitality and tourism industry.
  4. Communicate effectively in a multicultural environment of hospitality & tourism industry.
  5. Perform work activities effectively and efficiently to the expected standards of the hospitality industry.
  6. Develop superior knowledge and implement ethical standards and professionalism.

Programme Specific Outcomes

  1. Comprehend and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
  2. Develop the concepts and application of managerial, financial, computer and technical. skills that are needed to be successful within the hospitality industry.
  3. Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
  4. Apply the knowledge gained to manage and evaluate functional systems in hospitality and lodging operations.