Bachelor of Hotel Management and Catering Technology (Hons.) (Lateral Entry)
The Bachelor of Hotel Management and Catering Technology (Hons.) (Lateral Entry) is a three-year program designed for students who have completed a diploma or equivalent qualification in hotel management or related fields. It focuses on enhancing skills in hotel operations, catering, food production, hospitality management, and customer service. The program includes both theoretical and practical training, often through internships and industry exposure. Graduates can pursue managerial roles in hotels, restaurants, event management, and hospitality-related sectors.
Diploma in Hotel Management or equivalent qualification after 10+2 with 50% marks in qualified exam from recognized board/University.
Merit in CT-SET, subject to fulfilling eligibility criteria.
Duration: 1 Years
Duration: 4 Years
Duration: 3 Years
Duration: 4 Years
Duration: 2 Years
Duration: 1 Years
Duration: 2 Years
Duration: 1 Years
Duration: 3 Years
Duration: 3 Years
Duration: 3 Years
Details |
Amount |
---|---|
Programme Fees (per Semester) |
₹70000 |
Examination Fees |
₹3000 |
International Programme Fees (per Year) |
Not Applicable |