Bachelor of Hotel Mgt. & Catering Technology (BHM&CT) (Lateral Entry)
BHMCT (Lateral Entry) is a three years degree which the aspirants can pursue after qualifying Pass with 50% aggregate marks in Diploma (Hotel Management) [(3 yrs. after 10th ) or (2 yrs./ 1 yr. after 10+2)] or equivalent and further 5% relaxation is given to SC/ST.. The degree programme is a combination of theory and practical subjects in relation to the hospitality industry, therefore, the students will study subjects like Bakery, kitchen, food and beverage service, housekeeping, Fundamentals of Accounting etc. along with foreign languages.
The course-curriculum for the Programme is designed with a vision to make graduates adopt an interdisciplinary approach so that they can Join the hospitality as skilled professionals.
A Bachelor of Hotel Management and Catering Technology is an undergraduate degree program designed for students who want to opt for a career in the hospitality sector. Individuals can opt for this course after successfully completing their 10+2 level of education.
Pass with 50% aggregate marks in Diploma (Hotel Management) [(3 yrs. after 10th ) or (2 yrs./ 1 yr. after 10+2)] or equivalent
Merit in CT-SET, subject to fulfilling eligibility criteria.
Duration: 1 Years
Duration: 4 Years
Duration: 3 Years
Duration: 2 Years
Duration: 1 Years
Duration: 2 Years
Details |
Amount |
---|---|
Programme Fees |
₹60000 |
Examination Fees |
₹2500 |
International Programme Fees |
$2800 |