Rani Kumari, a Master's in Hotel and Hospitality Administration currently serves as a food production faculty at CT University, Ludhiana. She holds her Bachelor's in Hotel Management from IHM Guwahati and industry experience as an MT at Dominoz and culinary experience from HMS Host, Indira Gandhi International airport, Delhi
about
| School Name | School of Hotel Management and Airlines Tourism |
|---|---|
| department | Hotel Management |
| Designation | Assistant Professor |
| Experience | 1.1 Years |
| Qualification | M.Sc. in HA, B.Sc. in H&HA |
area of interest
Food Production
Skill sets & Expertise
Strong communication, leadership, time management, commercial kitchen expertise, menu planning, culinary arts, and knowledge of food science, nutrition, and hygiene.
