Siddhi Vinayak is an Assistant Professor specializing in Food Production and Production Management. With extensive experience in culinary arts, Siddhi has contributed several book chapters and research papers in the field of gastronomy and sustainable food practices. As the author of Millet Meals - Innovating Culinary Heritage, he explores new dimensions of sustainable food.
about
| School Name | School of Hotel Management and Airlines Tourism |
|---|---|
| department | Hotel Management |
| Designation | Assistant Professor |
| Experience | 3 years |
| Qualification | Post Graduation |
area of interest
Hospitality - Food Production
Skill sets & Expertise
Food Production
