Manpreet Singh is a seasoned hospitality professional with over 15 years of experience in the culinary industry. He has worked with renowned brands like Hyatt, Maharaja Group of Hotels, and ITC, and served as a teaching associate at CT University for six years.
Specializing in international cuisine, Manpreet excels as a wedding chef, creating exceptional Mexican, Italian, and tapas-style dishes, along with vibrant salad bars. He also works as a private chef, delivering personalized dining experiences.
Currently, Manpreet serves as an event team coordinator for the Indian Federation of Culinary Associations (IFCA), contributing to the organization of high-profile industry events.
about
| School Name | School of Hotel Management and Airlines Tourism |
|---|---|
| department | Hotel Management |
| Designation | Assistant Professor |
| Experience | 6 Years |
| Qualification | Diploma in Culinary Arts, BHMCT, Masters in Hotel Management. |
area of interest
Food Tourism and workshops on different regional food
Skill sets & Expertise
Kitchen, Restaurant and labs setup, International and Indian Cuisines
