Diploma/Under Graduate Programes

PROGRAMS DURATION (YEARS) ELIGIBILITY
Diploma in Airlines Cabin Crew

and Hospitality

1 10+2 or equivalent  in any stream with English as a compulsory subject from a recognized board having Atleast 45% marks

 

PROGRAM EDUCATION OBJECTIVES
s     To familiarize the students with the major players of aviation industry.

s     To provide knowledge and understanding of Healthy living and life style, customs and immigration, airline terminal management and ground handling at airport.

s     To groom our students for the most predictable and the unseen circumstances, to stay calm and poise in throughout!

 

PROGRAM OUTCOMES
s     Familiarization with various aspects related to cabin crew.

s     Awareness of the core concepts of in-flight management and service.

s     Practical exposure of the airlines industry.

s     The course is meant for students looking for entry level jobs in airlines and hospitality sector.

PROGRAMS DURATION (YEARS) ELIGIBILITY
Diploma in Food Production 1 10+2 or equivalent  in any stream with English as a compulsory subject from a recognized board having Atleast  45% marks

 

PROGRAM EDUCATION OBJECTIVES
s     To demonstrate basic knowledge of theoretical aspects pertaining to the hospitality industry.

s     To acquaint the students with the skills needed for the commercial kitchen operations, food service operations and rooms division by focusing on best operational practices of the hospitality industry.

s     To create favourable experiences for students by using professional service management techniques in hospitality business environment.

 

PROGRAM OUTCOMES
s     Students will gain the knowledge of planning and operation of various food & Beverage service outlets for business ownership.

s     Students will attain the ability to function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

s     Students will be able to apply ethical principles by practicing professional ethics, food safety and environment norms to be adhered in the Hospitality industry.

s     This course is meant for students looking for entry level jobs especially in catering sector.

PROGRAMS DURATION (YEARS) ELIGIBILITY
B.Sc. Airlines and Airport

Management

3 10+2 or equivalent  in any stream  from a recognized board having atleast 45% marks

 

PROGRAM EDUCATION OBJECTIVES
s     To focus on the overall development of the students; grooming, technical skills, communication skill and various other aspects that polishes the personality of each individual to bring out the best of his own capabilities.

s     To offer out of box activities and practical application by simulation exercises.

s     To give broad understanding of airside operations at an airport including the various components of Airside Operations and how these components interact with each other to form an operational system

 

PROGRAM OUTCOMES
s     Familiarization with core concepts of airlines operations.

s     Awareness of the airport operations.

s     Practical exposure of the airlines and airport operations.

s     Knowledge and understanding of different aspects of tourism industry.

s     The course is meant for students looking for executive/managerial level jobs in airlines, tourism and hospitality sector.

PROGRAMS DURATION (YEARS) ELIGIBILITY
B. Sc (Hospitality and Hotel

Administration)

3 10+2 or equivalent  in any stream  from a recognized board having atleast 45% marks

 

PROGRAM EDUCATION OBJECTIVES
s     To provide fundamental knowledge of Food and Beverage operational Skills.

s     To give a deep insight to the students on operational areas of hotel industry

s     To equip students with the practical skills for an effective and efficient management of hotel and catering establishments.

s     To cultivate in-depth industry knowledge with practical skill training to foster commitment, punctuality and teamwork.

s     The program focuses on skills related to supervision, budgeting, marketing & purchasing in context to hospitality industry.

 

PROGRAM OUTCOMES
s     Develop knowledge and understanding of hospitality subjects like Accommodation Management, Food Production, Food & Beverage Service & Food & Beverage Management, Finance and other hospitality areas.

s     Develop entrepreneurial skills in hospitality.

s     Recognizing various hospitality management structures and systems of organization.

s     The course is meant for students looking for demanding positions in hospitality sector.

PROGRAMS DURATION (YEARS) ELIGIBILITY
Bachelor of Hotel Mgt &

Catering Technology (BHMCT)

4 10+2 or equivalent  in any stream with English as a compulsory subject from a recognized board having Atleast 45% marks

 

PROGRAM EDUCATION OBJECTIVES
s     Create a benchmark to your hospitality career & get hands on experience to core hospitality management concepts.

s     Acquaint with the fundamentals of the Hotel Industry in terms of core departments of a hotel.

s     Introduction to key management areas such as human resource, service marketing and customer relationship management.

s     Focus on delivering world class performance and money value to your customer along with high level of satisfaction.

s     The curriculum presents ample opportunity for the food and beverage service professionals to build upon their leadership and management abilities, critical thinking personal accountability, and problem solving techniques, strong analytical skills and customer awareness.

 

PROGRAM OUTCOMES
s     An in depth understanding and knowledge of the operational aspects of the International Hospitality Industry.

s     To allow students to become familiar with the practical aspects of the hospitality industry.

s     Present to students an avenue to move into range of international organizations in service sector.

s     Possess technical competence in the three specialized domains of the course-Food & Beverage Production, Food & Beverage Service, Accommodation Operations.

s     To prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.

Post Graduate Programes

Ph.D.

PROGRAMS DURATION (YEARS) ELIGIBILITY
Ph.D in Hospitality   

Management/

Tourism Management

3 Masters degree in hotel management, tourism management or      hospitality management from a recognized University

 

CAREER PROSPECTS

Hospitality management is the part of the service industry that brings more placements and wonderful career opportunities. Managers in the hospitality industry are trained in business, human resources and customer service. These are required to coordinate staff members and give guests an excellent experience. Hospitality management includes many different business opportunities including restaurants, Event Planner, hotels, casinos, resorts, tour agencies and airlines. The students can become a general manager and can also open their own restaurant.

Pedagogy

School of Hotel Management, Airlines and Tourism follows the following Pedagogy.

  • A strong blend of both theoretical facets as well as practical gradation.
  • Live assignments
  • Industrial Interactions/Collaborations
  • Live Projects/Tests/Observations