School of Hotel Management, Airlines and Tourism

Course Overview:

DACCH is a 1 year Diploma program in Airlines and Cabin Crew. With the high demands of cabin crew all over the world, the demand of professional crew is also increasing and this program has been designed in a way to provide knowledge and understanding of Healthy living and life style, customs and immigration, airline terminal management and ground handling at airport. The main objectives of this program are:

• Familiarization with various aspects related to cabin crew.
• Awareness of the core concepts of in-flight management and service.
• Practical exposure of the airlines industry.
• To groom our students for the most predictable and the unseen circumstances, to stay calm and poise in throughout!

Program	Duration	Eligibility	Fees (per sem)	>=80%
Diploma in Airlines, Cabin Crew and Hospitality (DACCH)	01 Year	s     10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks.	Rs 40,500	Rs  35,500

 

Career prospects
This program is meant for students looking for entry level jobs in airlines and hospitality sector. Successful candidates may take on various roles such as – Air Hostess, Flight Steward, Front end Office operator, Reservation executives and Ground operators. Due to increase in new airlines in the aviation sector, the aviation industry is expanding. That’s why the job opportunities of the Cabin Attendants are growing at a very fast rate. There are good career prospects and excellent growth opportunities for youngster not only in India but also in abroad. The Job profile of the flight attendants is very exciting, they can visit all over the world & see various cultures while earning a reasonably good salary at the same time.

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Program	Duration	Eligibility	Fees (per sem)	>=80%
Diploma in Food Production	1 Year	10+2 or equivalent  in any stream with English as a compulsory subject from a recognized board having Atleast 45% marks	Rs 40,500	Rs  35,500

PROGRAM EDUCATION OBJECTIVES

To demonstrate basic knowledge of theoretical aspects pertaining to the hospitality industry. To acquaint the students with the skills needed for the commercial kitchen operations, food service operations and rooms division by focusing on best operational practices of the hospitality industry. To create favourable experiences for students by using professional service management techniques in hospitality business environment.

PROGRAM OUTCOMES

Students will gain the knowledge of planning and operation of various food & Beverage service outlets for business ownership. Students will attain the ability to function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings. Students will be able to apply ethical principles by practicing professional ethics, food safety and environment norms to be adhered in the Hospitality industry. This course is meant for students looking for entry level jobs especially in catering sector.

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Course Overview:

B.Sc.AAM is a 3 year bachelors degree program in Airlines and airport management. The program is specially designed to enhance the overall personality of the student and to make students familiar with all the aspects of airlines, tourism and hospitality sector. The main objectives of this program are:

• To focus on the overall development of the students; grooming, technical skills, communication skill and various other aspects that polishes the personality of each individual to bring out the best of his own capabilities.
• To offer out of box activities and practical application by simulation exercises.
• To give broad understanding of airside operations at an airport including the various components of Airside Operations and how these components interact with each other to form an operational system.

Program	Duration	Eligibility	Fees (per sem)	>=80%
B.Sc. Airlines and Airport Management (BSCAAM)	03 Year	s     10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 50% marks.	Rs 40,500	Rs  35,500

 

Career prospects
The course is meant for students looking for executive/managerial level jobs in airlines, tourism and hospitality sector. Globally, commercial airlines are expected to generate combined revenue of around 872 billion U.S. dollars in 2020. Tourism is on the rise. In 2018 there were a record 1.4bn international tourist arrivals, according to the World Tourism Organization (UNTWO), a rise of 6% over 2017. That doesn’t mean 1.4 billion people travel abroad for their holidays, as many people will clock up more than one trip. With such a high demand of International Transport among tourists, Bachelors of Airline & Airport Management is an exclusive course that paves way to lots of career opportunities in India and abroad. A successful graduate has an array of opportunities ranging from the entry-to-mid level managers, like-
• Airline Flight Attendant
• Airline Reservation Agent
• Airline Catering
• Cabin Crew Services
• Airline Baggage and Cargo Handler
• Airport Customer Service Representative
• Airport Operations
• Guest Service Relations
• Lounge Service and Operations
• Customs and Immigration Management
• Airline Ticketing and Reservations

Apply Now

Course Overview:

B.Sc.AAM is a 3 year bachelors degree program in Airlines and airport management. The program is specially designed to enhance the overall personality of the student and to make students familiar with all the aspects of airlines, tourism and hospitality sector. The main objectives of this program are:

• To focus on the overall development of the students; grooming, technical skills, communication skill and various other aspects that polishes the personality of each individual to bring out the best of his own capabilities.
• To offer out of box activities and practical application by simulation exercises.
• To give broad understanding of airside operations at an airport including the various components of Airside Operations and how these components interact with each other to form an operational system.

Program	Duration	Eligibility	Fees (per sem)	>=80%
B.Sc. Airlines and Airport Management (BSCAAM) LEET	03 Year	10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 50% marks.	Rs 40,500	Rs  35,500

 

Career prospects
The course is meant for students looking for executive/managerial level jobs in airlines, tourism and hospitality sector. Globally, commercial airlines are expected to generate combined revenue of around 872 billion U.S. dollars in 2020. Tourism is on the rise. In 2018 there were a record 1.4bn international tourist arrivals, according to the World Tourism Organization (UNTWO), a rise of 6% over 2017. That doesn’t mean 1.4 billion people travel abroad for their holidays, as many people will clock up more than one trip. With such a high demand of International Transport among tourists, Bachelors of Airline & Airport Management is an exclusive course that paves way to lots of career opportunities in India and abroad. A successful graduate has an array of opportunities ranging from the entry-to-mid level managers, like-
• Airline Flight Attendant
• Airline Reservation Agent
• Airline Catering
• Cabin Crew Services
• Airline Baggage and Cargo Handler
• Airport Customer Service Representative
• Airport Operations
• Guest Service Relations
• Lounge Service and Operations
• Customs and Immigration Management
• Airline Ticketing and Reservations
• Travel Desk Executives
• Tour Manager
• Hospitality Executive

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Program	Duration	Eligibility	Fees (per sem)	>=80%
B.Sc HHA ( Hospitality & Hotel Administration)	2 Year	1 year diploma in food production/food and beverage service/Hotel management with atleast 45% marks from a recognised Board.	Rs 40,500	Rs  35,500

 

PROGRAM EDUCATION OBJECTIVES

s     To provide fundamental knowledge of Food and Beverage operational Skills. s     To give a deep insight to the students on operational areas of hotel industry s     To equip students with the practical skills for an effective and efficient management of hotel and catering establishments. s     To cultivate in-depth industry knowledge with practical skill training to foster commitment, punctuality and teamwork. s     The program focuses on skills related to supervision, budgeting, marketing & purchasing in context to hospitality industry.

 

PROGRAM OUTCOMES

s     Develop knowledge and understanding of hospitality subjects like Accommodation Management, Food Production, Food & Beverage Service & Food & Beverage Management, Finance and other hospitality areas. s     Develop entrepreneurial skills in hospitality. s     Recognizing various hospitality management structures and systems of organization. s     The course is meant for students looking for demanding positions in hospitality sector.

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Program	Duration	Eligibility	Fees (per sem)	>=80%
Bachelors of Hotel Mgt. & Catering Technology (BHM&CT)	4 Year	10+2 or equivalent in any stream with English as a compulsory subject from a recognized board and having atleast 50% marks	Rs 45,500	Rs  40,500

 

PROGRAM EDUCATION OBJECTIVES

s     Create a benchmark to your hospitality career & get hands on experience to core hospitality management concepts. s     Acquaint with the fundamentals of the Hotel Industry in terms of core departments of a hotel. s     Introduction to key management areas such as human resource, service marketing and customer relationship management. s     Focus on delivering world class performance and money value to your customer along with high level of satisfaction. s     The curriculum presents ample opportunity for the food and beverage service professionals to build upon their leadership and management abilities, critical thinking personal accountability, and problem solving techniques, strong analytical skills and customer awareness.

 

PROGRAM OUTCOMES

s     An in depth understanding and knowledge of the operational aspects of the International Hospitality Industry. s     To allow students to become familiar with the practical aspects of the hospitality industry. s     Present to students an avenue to move into range of international organizations in service sector. s     Possess technical competence in the three specialized domains of the course-Food & Beverage Production, Food & Beverage Service, Accommodation Operations. s     To prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.

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Program	Duration	Eligibility	Fees (per sem)	>=80%
Bachelors of Hotel Mgt. & Catering Technology (BHM&CT)	3 Year	10+2 or equivalent in any stream with English as a compulsory subject from a recognized board and having atleast 50% marks	Rs 45,500	Rs  40,500

 

PROGRAM EDUCATION OBJECTIVES

s     Create a benchmark to your hospitality career & get hands on experience to core hospitality management concepts. s     Acquaint with the fundamentals of the Hotel Industry in terms of core departments of a hotel. s     Introduction to key management areas such as human resource, service marketing and customer relationship management. s     Focus on delivering world class performance and money value to your customer along with high level of satisfaction. s     The curriculum presents ample opportunity for the food and beverage service professionals to build upon their leadership and management abilities, critical thinking personal accountability, and problem solving techniques, strong analytical skills and customer awareness.

 

PROGRAM OUTCOMES

s     An in depth understanding and knowledge of the operational aspects of the International Hospitality Industry. s     To allow students to become familiar with the practical aspects of the hospitality industry. s     Present to students an avenue to move into range of international organizations in service sector. s     Possess technical competence in the three specialized domains of the course-Food & Beverage Production, Food & Beverage Service, Accommodation Operations. s     To prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.

Apply Now